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NUCO Food Safety in Catering – FAA Level 2 (1 Day Accredited)

Course Duration:
One Day
Format:
In-Person
Location:
Stoneleigh Park
Home > Training Courses > NUCO Health & Safety Training Courses > NUCO Food Safety in Catering – FAA Level 2 (1 Day Accredited)

Course Overview

The NUCO Food Safety in Catering course is a nationally recognised qualification that equips individuals working in food handling, catering, hospitality, or food service environments with essential knowledge and skills to maintain high standards of food safety and hygiene.

This one-day, instructor-led programme helps delegates understand the legal requirements, hygiene principles, and practical procedures necessary to prevent foodborne illness, cross-contamination, and other food safety risks. It is suitable for new staff as well as experienced food handlers who need a formal, recognised certificate for employment or regulatory compliance.

Upon successful completion, trainees receive a Level 2 Food Hygiene in Catering certificate; providing a strong foundation for safe working practices and serving as a stepping stone for further food safety or management training.

Course Duration:
One Day
Format:
In-Person
Location:
Stoneleigh Park
Book Course

Certification Awarded

NUCO Level 2 Food Safety

Valid for

Awarding Body

Nuco Training

Who should Attend This Course

This course is suitable for:

  • Kitchen staff in restaurants, cafés, schools, or care homes
  • Food business owners and operators
  • Catering staff in healthcare, hospitality or retail
  • Volunteers working in community food services
  • Anyone preparing or serving food to the public

Prerequisites

Must be a minimum of 14 years of age

What To Have With You To Attend The Course

Assessment

Continuous practical assessment is carried out by the instructor throughout the day, and delegates must pass a multiple-choice assessment at the end of the course.

Course Content

The course covers a comprehensive range of topics required under UK food safety law for catering and food handling.

Key areas include:

Personal and Workplace Hygiene

  • Personal hygiene standards for food handlers (hand-washing, illness reporting, protective clothing)
  • Maintaining clean and hygienic work areas, surfaces, equipment and utensils
  • Waste management and safe disposal practices

Food Contamination Risks & Controls

  • Understanding biological, chemical, physical and allergenic contamination hazards.
  • Safe handling to prevent cross-contamination (especially raw vs ready-to-eat foods)
  • Pest awareness and prevention strategies where relevant

Food Storage, Preparation & Temperature Control

  • Safe storage practices: correct refrigeration, freezing, thawing, stock rotation (‘use-by’ and ‘best-before’), labelling and separation of allergens.
  • Proper cooking, hot holding, cooling, reheating and serving procedures to avoid hazardous temperature zones and bacterial growth.

Food Safety Legislation & Due Diligence

  • Overview of relevant UK food safety laws and regulations which apply to catering and food businesses.
  • Understanding duties and responsibilities of food handlers under those laws.

Risk Assessment, Cleaning & Hygiene Management

  • How to assess food safety risks in catering environments (preparation, storage, service)
  • Effective cleaning and disinfection routines for premises and kitchen areas
  • Safe handling and storage of cleaning chemicals and waste

Final Assessment & Certification

  • Written assessment (multiple choice / short answer) to confirm understanding of food safety principles and legal compliance, as per NUCO standard.
  • Delivery Format: Instructor-led in-person training
  • Certification:
    • Approved Level 2 Food Safety in Catering certificate
    • This certificate does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification up to date.

Frequently Asked Questions

What level is this food hygiene course?
The course aligns with a Level 2 Food Safety qualification, which is suitable for anyone handling food as part of their job or volunteering role.

Is this course accredited?
Yes, the training is delivered by Nuco Training Ltd, a recognised provider of regulated qualifications, and follows the guidelines set by Ofqual and UK food safety regulations.

Is the food hygiene certificate recognised by employers?
Yes. The Nuco Food Hygiene Certificate is widely recognised across the UK, especially in catering, hospitality, health & social care, and retail environments. It demonstrates compliance with Food Standards Agency (FSA) expectations.

How long does the course take?
The training is typically delivered over half a day (approximately 3–4 hours), including assessments and Q&A. It can be run in-person or virtually.

Will I receive a certificate?
Yes, all learners who pass the final assessment will receive a Nuco Food Hygiene Certificate, valid for 3 years.

Do I need to renew my food hygiene certificate?
While not a legal requirement, it is best practice to refresh food hygiene training every 3 years to stay up to date with changing guidance and compliance standards.

Can this training be delivered in-house?
Yes, we offer on-site and group training across the UK. This is a cost-effective option for employers with multiple staff needing certification.

Is this suitable for people with no prior food hygiene training?
Absolutely. This course is designed for learners with no previous experience and provides clear, practical guidance on food hygiene responsibilities.

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