NUCO - Food Safety in Catering - FAA Level 2 (1 Day Accredited)

Course details

This Nuco-accredited Food Hygiene Certificate course provides essential training for anyone working with food. Designed to meet UK Level 2 Food Safety standards, this course covers food safety laws, hygiene best practices, and safe food handling in commercial and care environments.

Who Should Attend?

This course is ideal for:

• Kitchen staff in restaurants, cafés, schools, or care homes
• Food business owners and operators
• Catering staff in healthcare, hospitality or retail
• Volunteers working in community food services
• Anyone preparing or serving food to the public

Course Content

Learners will gain practical knowledge in:

• Key UK food safety legislation
• Food hygiene hazards and prevention
• Safe food handling, cooking and storage
• Personal hygiene and cross-contamination control
• Cleaning and pest prevention
• HACCP (Hazard Analysis and Critical Control Point) basics

This training also supports compliance with Food Standards Agency (FSA) recommendations and local authority inspections.

Assessment

Continuous practical assessment is carried out by the instructor throughout the day, and delegates must pass a multiple-choice assessment at the end of the course.

Certificates

A certificate and card will be issued subject to successful assessment. This is a lifetime qualification although, refresher training every three years is recommended.

Prerequisites

Must be a minimum of 14 years of age.

Frequently Asked Questions

Q: What level is this food hygiene course?
The course aligns with a Level 2 Food Safety qualification, which is suitable for anyone handling food as part of their job or volunteering role.

Q: Is this course accredited?
Yes, the training is delivered by Nuco Training Ltd, a recognised provider of regulated qualifications, and follows the guidelines set by Ofqual and UK food safety regulations.

Q: Is the food hygiene certificate recognised by employers?
Yes. The Nuco Food Hygiene Certificate is widely recognised across the UK, especially in catering, hospitality, health & social care, and retail environments. It demonstrates compliance with Food Standards Agency (FSA) expectations.

Q: How long does the course take?
The training is typically delivered over half a day (approximately 3–4 hours), including assessments and Q&A. It can be run in-person or virtually.

Q: Will I receive a certificate?
Yes, all learners who pass the final assessment will receive a Nuco Food Hygiene Certificate, valid for 3 years.

Q: Do I need to renew my food hygiene certificate?
While not a legal requirement, it is best practice to refresh food hygiene training every 3 years to stay up to date with changing guidance and compliance standards.

Q: Can this training be delivered in-house?
Yes, we offer on-site and group training across the UK. This is a cost-effective option for employers with multiple staff needing certification.

Q: Is this suitable for people with no prior food hygiene training?
Absolutely. This course is designed for learners with no previous experience and provides clear, practical guidance on food hygiene responsibilities.

If you have any questions about this or any other course, please get in touch on 01926 674340