NUCO - Food Safety in Catering - FAA Level 2 (1 Day Accredited)

Course details

Course Overview

The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.

This level 2 Food Safety in Catering qualification is an excellent introduction to food safety and will benefit all employees at all levels, particularly those who old, or are about to hold, a food safety role within their organisation. 

It is very important for businesses and their staff to understand what good food safety is.

Course content:

This course provides an ideal approach to safer practices of food safety.

A range of subjects are covered that will equip delegates to:

1. How individuals can take responsibility for food safety
2. The importance of keeping him/herself clean and hygienic
3. The importance of keeping the work areas clean and hygienic
4. The importance of keeping food safe

Assessment

Continuous practical assessment is carried out by the instructor throughout the day, including a written assessment.

Certificates

A certificate and card will be issued subject to successful assessment. This is a lifetime qualification, although refresher training of a three yearly period is always recommended.

Pre-Requisites

Must be a minimum of 14 years of age.